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H-E-B

H‑E‑B Frozen Hashbrown Patties Breakfast Potatoes

20 ct

Price cut

$6.28

$5.98 each($0.14 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Crispy and flavorful, H-E-B frozen hashbrown patties are an easy grab-and-go breakfast idea on busy mornings. Made with 100% real potatoes, they’re a snap to prepare in the air fryer, oven or deep fryer. Give these oval-shaped patties a try and enjoy on their own or with eggs and bacon.

• 20 frozen hashbrown patties
• Breakfast potatoes
• Made with 100% real potatoes
• Crispy and golden-brown
• Cook in air fryer (recommended), oven or deep fryer
• Select Ingredients: No artificial flavors or certified synthetic colors
• Easy breakfast idea

  • Nutrition Facts

    20 servings per container

    Serving Size
    1 patty (60g)
    • Amount Per Serving
      Calories120
    • % Daily Value*
    • Total Fat
      • 6g
      • 7%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Yellow Corn Flour, Modified Potato Starch, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Keep frozen. Do not refreeze. For best results, cook from frozen to a light golden color. Do not overcook. If defrosted, use immediately.

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