H‑E‑B Frozen Fully Cooked General Tso's Chicken

24 oz

$7.48 each($0.31 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Skip ordering takeout and make General Tso's Chicken instead. Frozen and fully cooked, these hunks of tempura-style dark meat chicken can be baked, air fried or microwaved. Just toss chicken in the included sauce afterwards and serve over rice.

• Fully cooked General Tso's chicken
• Frozen
• Bake, air fry or microwave
• Includes sauce
• Convenient dinner option

Highlights

Nutrition Facts
8 servings per container
Serving Size
3 oz (84g) with sauce
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  660mg
  29%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tempura Style Chicken: Chicken Thigh Meat, Water, Modified Corn Starch, Salt, Garlic Powder, Onion Powder. Predusted And Battered With: Water, Wheat Flour, Nonfat Dry Milk, Corn Starch, Salt, Rice Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whole Egg Powder, Garlic Powder, Oleoresin Paprika. Breaded With: Wheat Flour, Brown Sugar, Nonfat Dry Milk, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Spice, Oleoresin Paprika. Breading Is Set In Vegetable Oil. General Tso Sauce: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Sake (Water, Rice, Salt), Vinegar, Corn Starch, Spices, Soybean Oil, Sesame Seeds, Garlic Powder, Natural Flavor, Lactic Acid, Xanthan Gum.
Allergens and safety warnings
Contains: WHEAT, MILK, EGG, SOY, SESAME. Safe Handling: Perishable. Keep frozen.
CHICKEN

Oven: Preheat oven to 450°F with rack in center of the oven. Place chicken in a single layer on a foil-lined baking sheet. Bake until product is crispy and heated thoroughly. For half of the package, about 9 - 12 minutes. For the full package about 11 - 13 minutes. Flip chicken halfway through heating.

Air Fryer: Preheat air fryer to 375°F. Place chicken in the basket in a single layer. Air fry for 5 - 6 minutes or until crispy.

Microwave: Place chicken pieces in a single layer on microwave-safe plate. Cover pices with a paper towel. Microwave on high power 2 - 4 minutes or until chicken is hot. Rotate plate and turn pieces halfway through total heating time.

SAUCE
Use one sauce package per half package of chicken.
Hot Water: Heat water on stove or in a microwave-safe bowl while the oven preheats. Place packet(s) into hot water until warmed through. Toss heated chicken in a bowl with the sauce. Serve immediately.

Microwave: Place packet(s) in microwave and heat for 15 seconds on high power. Cut packet(s) open and squeeze into medium-sized microwave-safe bowl. Cover and heat on high power. For one packet, heat 1 minute and 15 seconds. For two packets, heat 2 minutes. Add heated chicken to bowl and toss to coat.

Due to variations in equipment, heating time and temperatures may require adjustment.