Skip To Content
Advertisement for Jonny Pops. Click for product page.Delicious frozen pops
Made with simple ingredients
Shop now

Promoted

H-E-B

H‑E‑B Frozen Frying Whole Young Turkey - Savory Butter

Avg. 13.25 lbs
$26.37 each($1.99 / lb)
Prices may vary between in-store, curbside, and delivery.

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

Seasoned with savory butter and ready to deep-fry, this H-E-B Frozen Whole Turkey is a twist on the traditional. It’s USDA Grade A quality and fries up crispy on the outside and tender on the inside. Pick one up and treat your guests to a mouthwatering holiday meal this season.

• Frozen whole turkey
• Perfect for deep-frying
• Seasoned with savory butter
• USDA Grade A
• Cooks up crispy on the outside and tender on the inside
• Gluten-free
• No MSG added

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories130
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 590mg
      • 26%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 18g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 250mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey. Contains up to a 15% Solution of Water, Butter Seasoning, Sodium Phosphate.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep frozen until ready to thaw. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.