Skip To Content
Advertisement for Jonny Pops. Click for product page.Delicious frozen pops
Made with simple ingredients
Shop now

Promoted

H-E-B

H‑E‑B Frozen Cajun-Style Whole Young Frying Turkey

Avg. 12.5 lbs
$24.88 each($1.99 / lb)
Prices may vary between in-store, curbside, and delivery.

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

Seasoned with a Cajun spice blend and butter, this H-E-B Frozen Whole Turkey is perfect for deep-frying. Golden-brown and crispy on the outside and juicy and flavor-packed on the inside, it cooks up just how you’d imagine. Pick up this USDA Grade A turkey and put a zesty twist on your next holiday feast. Product of Texas.

• Frozen whole frying turkey
• Seasoned with a Cajun spice blend and butter
• USDA Grade A
• Perfect for deep-frying
• Cooks up crispy and juicy
• No MSG added
• Gluten-free
• Product of Texas

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories140
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 620mg
      • 27%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • <1g
      • 1%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 1%
    • Protein
      • 18g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 260mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey. Contains up to a 15% Solution of Water, Butter Seasoning, Cajun Seasoning, Sodium Phosphate.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep frozen until ready to thaw. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.