H‑E‑B Frozen Baby Potatoes - Homestyle

16 oz

$3.10 each($0.19 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make a scrumptious side dish in minutes with these H-E-B frozen baby potatoes. They're microwavable right in the bag or can be cooked in the oven if you like. Seasoned with garlic, onion, salt and pepper, this Homestyle variety offers an easy way to elevate dinner or use as a starter for your favorite potato recipe. Give them a try and enjoy their creamy, flavorful taste.

• Frozen baby potatoes
• Homestyle: Seasoned with garlic, onion, salt and pepper
• Microwavable in bag
• Can be cooked in oven
• Select Ingredients
• Convenient side dish
• 4 servings per bag

Highlights

Nutrition Facts
100g
about 4.5 servings per container
Serving Size
about 3 potatoes (100g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  140mg
  6%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  0.9mg
  6%
- Potassium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato, Olive Oil, Dehydrated Garlic And Onion, Sea Salt, Spice, Natural Flavor, Less Than 2% Of: Calcium Silicate (Anticaking).
Allergens and safety warnings
Keep product frozen until ready to prepare and cook.
Microwave (1100W): Place entire bag in the microwave with the correct side facing up. Cook on high for 8 minutes. Bag will inflate in approximately 6 minutes.

Convection Oven: Set temperature to 375°F. Spray cooking pan with nonstick spray. Arrange frozen potatoes in a single layer on the pan. Bake for 13 - 18 minutes.

Conventional Oven: Preheat oven to 450°F. Spray cooking pan with nonstick spray. Arrange frozen potatoes in a single layer. Bake for 21 - 25 minutes.