Promoted
H‑E‑B Fresh All Natural Whole Young Turkey, 20 - 24 lbs
Avg. 22.0 lbs
$43.56 each($1.98 / lb)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Fresh and never chilled below 26°F for greater taste, this H-E-B whole young turkey cooks up juicy and tender, making it the star of your holiday meal. Minimally processed, it's USDA Grade A and non-basted, with no artificial ingredients. Not sure when it's done? Count on the convenient pop-up timer to help give you an idea. With giblets included for adding extra savoriness to stuffing and gravy, this 20 – 24 lb turkey is ready to roast — no thawing needed!
• Fresh whole turkey
• Ready to roast: no thawing necessary
• Never chilled below 26°F for greater flavor
• USDA Grade A
• Juicy and tender
• Non-basted
• No artificial ingredients (minimally processed)
• No preservatives
• Convenient pop-up timer for checking doneness
• Giblets included
• Weight Range: 20 – 24 lbs
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
20 – 24 lbs: 3-¾ – 4-½ hours
• Fresh whole turkey
• Ready to roast: no thawing necessary
• Never chilled below 26°F for greater flavor
• USDA Grade A
• Juicy and tender
• Non-basted
• No artificial ingredients (minimally processed)
• No preservatives
• Convenient pop-up timer for checking doneness
• Giblets included
• Weight Range: 20 – 24 lbs
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
20 – 24 lbs: 3-¾ – 4-½ hours
Ingredients
Turkey.Allergens and safety warnings
Keep refrigerated or freeze. If frozen, thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.