H‑E‑B Fish Market Salmon Burgers - Hatch Chile
2 ct
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$7.00 each($3.50 / ct)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Turn up the heat by trying out these Atlantic salmon burgers from our H-E-B Fish Market. They’re made with hatch chile and serrano pepper Pico de Gallo. Jalapeños add even more spice, while cheddar cheese lends a little coolness. Bake these patties in the oven for less than 20 minutes — or toss them on the grill or in the air fryer.
• 2 hatch chile salmon burgers
• Made with Atlantic salmon, hatch chile and serrano Pico de Gallo, jalapeños and cheddar
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes
• 2 hatch chile salmon burgers
• Made with Atlantic salmon, hatch chile and serrano Pico de Gallo, jalapeños and cheddar
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes
Nutrition Facts
Varies servings per container
Serving Size1 piece (170g)- Amount Per ServingCalories340
- Total Fat
- 20g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 670mg
- 29%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 27g
- Vitamin D
- 6mcg
- 30%
- Calcium
- 126mg
- 10%
- Iron
- 2mg
- 11%
- Potassium
- 476mg
- 10%
Ingredients
Salmon (Salmon, Color Added), Hatch Pico De Gallo (Tomatoes, Onions, Hatch Pepper, Lime Juice, Green Onions, Cilantro, Peppers (Serrano), Jalapeno Peppers, Salt, Vinegar), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream (Milk), Salt, Sorbic Acid (Preservative), Apocarotenal (Color), Potato Starch, Powdered Cellulose (Anticaking), Natamycin (Preservative)), Jalapeno Peppers, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Seasoning (Salt, Paprika, Spices, Sugar, Garlic, Onions, Citric Acid, Lemon Powder (Sugar, Lemon Oil Concentrate, Citral))Allergens and safety warnings
Contains: SALMON, MILK, WHEAT. Safe Handling: Perishable. Keep refrigerated.
