H‑E‑B Fish Market Salmon Burger Patties - Bruschetta

2 ct

$7.28 each

In Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add an exciting twist to dinnertime by picking up some H-E-B Fish Market Salmon Burgers. Ready to grill, bake or air fry, these mild Atlantic salmon patties are livened up with bruschetta-style extras, like parmesan cheese, fresh tomatoes and breadcrumbs. Enjoy this easy and delicious meal idea that's in and out of the oven in less than 20 minutes.

• 2 bruschetta salmon burgers
• Made with farm-raised Atlantic salmon, parmesan cheese, tomatoes and breadcrumbs
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 piece (170g)
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  500mg
  22%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  <1g
  2%
- Sugar Alcohol
  0g
- Protein
  31g
- Vitamin D
  6.6mcg
  35%
- Calcium
  260mg
  20%
- Iron
  0.8mg
  6%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bruschetta Salmon Burger (Farm Raised Salmon (Salmon, Color Added Through Feed), Bruschetta Mix (Tomatoes, Parmesan (Skim Milk (Pasteurized Part), Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin (Preservative)), Breadcrumbs (Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Salt), Onions, Basil)). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: SALMON, MILK, WHEAT.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 400°F. Remove patties from package and place in an oven-safe pan. Bake for 15 - 17 minutes.

Air Fryer: Set air fryer to 350°F. Air fry patties for 8 - 10 minutes or until internal temperature reaches 165°F.

Grill:
Light charcoal briquettes and let burn for 40 minutes or until ash-covered or preheat or a gas grill for 10 minutes. Cook patties with lid closed for 5 minutes per side over medium-low heat (325°F is ideal). Move coals to one half of the grill or reduce gas heat to low and place patties on the cool side. Close lid and cook patties for 5 - 7 minutes per side.