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H‑E‑B Fish Market Salmon Burger Patties - Bacon Cheddar

2 ct
$7.28 each($3.64 / ct)

In Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh from our H-E-B Fish Market, these salmon burgers are made with bacon bits and cheddar for a savory, cheesy kick. Plus, they're ready in less than 20 minutes when baked. For a quick meal that shakes up your usual weekly menu, give these Atlantic salmon patties a try.

• 2 bacon cheddar salmon burgers
• Made with farm-raised Atlantic salmon, bacon bits and cheddar cheese
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1 piece (170g)
    • Amount Per Serving
      Calories
      450
    • % Daily Value*
    • Total Fat
      • 22g
      • 28%
    • Saturated Fat
      • 8g
      • 42%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 1%
    • Sugar Alcohol
      • 0g
    • Protein
      • 34g
    • Vitamin D
      • 13mcg
      • 60%
    • Calcium
      • 160mg
      • 15%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 570mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Farm Raised Salmon (Salmon, Color Added Through Feed), Bacon Cheddar Burger Kit (Fully Cooked Bacon Bits (Bacon (Pork, Cure:, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Smoke Flavoring, May Contain, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Dextrose), Diced Pasteurized Process Cheddar Cheese (Pasteurized Milk, Water, Pasteurized Cream (Milk), Sodium Phosphate, Cheese Cultures, Potato Starch (Anticaking), Salt, Powdered Cellulose (Anticaking), Sorbic Acid (Preservative), Enzymes, Apocarotenal (Color), Natamycin (Mold Inhibitor)), Black Pepper), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: SALMON, MILK, WHEAT.

    Safe Handling: Perishable. Keep refrigerated.

  • Oven: Preheat oven to 400°F. Remove patties from package and place in an oven-safe pan. Bake for 15 - 17 minutes.

    Air Fryer: Set air fryer to 350°F. Air fry patties for 8 - 10 minutes or until internal temperature reaches 165°F.

    Grill: Light charcoal briquettes and let burn for 40 minutes or until ash-covered or preheat or a gas grill for 10 minutes. Cook patties with lid closed for 5 minutes per side over medium-low heat (325°F is ideal). Move coals to one half of the grill or reduce gas heat to low and place patties on the cool side. Close lid and cook patties for 5 - 7 minutes per side.