H‑E‑B Fish Market Fish Market Fresh Marinated Atlantic Salmon on Cedar Plank - Orange Sauce
Avg. 0.78 lb
$13.63 each($17.47 / lb)
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Highlights
Description
Marinated in a tangy orange sauce and placed on a cedar plank for gourmet-style grilling, these two portions of fresh Atlantic salmon are a delicious dinner idea. Savor the bright citrusy taste in every flaky bite. Before grilling salmon on the included cedar plank, soak wood in water for 30 minutes.
• 2 portions of fresh Atlantic salmon
• Marinated in a tangy orange sauce
• Farm-raised salmon
• Includes cedar plank for grilling
• From our H-E-B Fish Market
• 2 portions of fresh Atlantic salmon
• Marinated in a tangy orange sauce
• Farm-raised salmon
• Includes cedar plank for grilling
• From our H-E-B Fish Market
Nutrition Facts
2 servings per container
Serving Size1 piece (156g)- Amount Per ServingCalories390
- Total Fat
- 29g
- 37%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 650mg
- 28%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Sugar Alcohol
- 0g
- Protein
- 29g
- Vitamin D
- 15.6mcg
- 80%
- Calcium
- 20mg
- 2%
- Iron
- 0.5mg
- 6%
- Potassium
- 510mg
- 10%
Ingredients
2g NET CARBS = 2g TOTAL CARBS - 0g DIETARY FIBER farm raised atlantic salmon(color added through feed) california orange style marinade(canola oil, salt, orange granules(orange juice concentrate, corn starch), sugar, palm fat, orange peel, yeast extract, natural flavors, spices(CONTAINS, turmeric), dehydrated onion, dehydrated bell peppers, spice extractives, lemon juice powder(maltodextrin, citrus juice concentrate powder, lemon oil)) contains a bioengineered food ingredient ***COOKING INSTRUCTIONS*** Remove items from wood plank soak plank in water for 30 mins Prepare 2 zone fire in grill Heat closed grill to 450 degrees F Place cedar plank with salmon over indirect heat (next to fire but not on top of it) Close lid and cook 7 mins using tongs turn the other side of the plank next to the fire cook an additional 6-7 mins or until salmon reaches an internal temp of 145°F Carefully remove cedar plank from grill with tongs use a spatula to remove salmon prior to serving. OVEN: Preheat oven to 400 degrees F. transfer to an ovenproof dish bake for 18-20 minutes Cook to 145 degrees internal temp ***KEEP REFRIGERATED***Allergens and safety warnings
Contains: SALMON.
Safe Handling: Perishable. Keep refrigerated.