Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

H‑E‑B Fish Market Atlantic Salmon Burger Patties

2 ct
$7.28 each($0.61 / oz)

In Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Switch up your usual dinner by trying some H-E-B Fish Market Salmon Burgers. Made with fresh and flaky Atlantic salmon and toasty breadcrumbs, these patties are in and out of the oven in less than 20 minutes. Also great grilled or air fried.

• 2 Atlantic salmon burgers
• Made with breadcrumbs
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes
• Quick dinner option

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1 piece (170g)
    • Amount Per Serving
      Calories
      370
    • % Daily Value*
    • Total Fat
      • 21g
      • 27%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 115mg
      • 5%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
    • Protein
      • 34g
    • Vitamin D
      • 10mcg
      • 50%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.2mg
      • 7%
    • Potassium
      • 590mg
      • 13%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    farm raised salmon(salmon, color added through feed) bread crumbs(wheat flour, sugar, yeast, salt) contains a bioengineered food ingredient.

    Allergens and safety warnings

    Contains: SALMON, WHEAT. Safe Handling: Perishable. Keep refrigerated.

  • Oven: Preheat oven to 400°F, Remove from package and place in oven safe pan, bake for 15 - 17 minutes.

    Air Fry: Set air fryer to 350°F. Air fry for 8 - 10 minutes or until internal temperature is at least 165°F.

    Grill: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. Cook for 5 minutes per side over Medium-Low heat (325°F surface temperature is ideal). Bank coals in one half of grill or reduce gas heat toward Low. Move meat to the cool side. Close lid & cook for 5 - 7 minutes per side.