H‑E‑B Extra Long Grain Basmati Rice

2 lbs

$4.08 each($0.13 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Extra long grain and aromatic, H-E-B basmati rice is grown in the foothills of the Himalayan Mountains. Whether you store it in a tall canister or use the resealable sticker on the packaging, you're sure to love all the delicious possibilities that this basmati rice offers. Plus, it's easy to prepare, either in a saucepan or rice cooker, for sauce-based favorites like curry or desserts like rice pudding.

• Basmati rice
• Extra long grain
• Aromatic
• Cook on stovetop or in rice cooker
• Resealable sticker on packaging
• Grown in the foothills of the Himalayan Mountains

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1/4 cup (55g) (makes 3/4 cup prepared)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Basmati Rice.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop: In a saucepan with a lid, combine 1 Tbsp butter/oil, 1-3/4 cups water/broth and 1 cup rice. Add 1 tsp salt per cup of uncooked rice if desired. Bring to a boil over high heat, then cover and reduce heat to low. Simmer for 10 - 12 minutes or until rice is fully cooked. For less starchy rice, sauté rice in oil/butter for 3 - 4 minutes before adding water/broth. Rice will cook a few minutes faster.