H‑E‑B English Muffins
6 ct
$2.48 each($0.41 / ct)
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Highlights
Description
Pick up a half dozen English muffins from H-E-B. Crispy and airy, they're great for toasting in the morning and spreading with butter, jam, peanut butter or nut butter. When you slice or pull them apart, English muffins have lots of nooks and crannies that all the goodness sinks into. You can also use them to make toasted ham and Brie sandwiches, just for starters. Give them a try and reinvent the way you do breakfast or lunch.
• 6 English muffins
• Crispy and airy
• Lots of nooks and crannies on the inside
• Delicious toasted and spread with butter, jam or nut butter
• Great toast option or unique sandwich bread
• 6 English muffins
• Crispy and airy
• Lots of nooks and crannies on the inside
• Delicious toasted and spread with butter, jam or nut butter
• Great toast option or unique sandwich bread
Nutrition Facts
6 servings per container
Serving Size1 muffin (57g)- Amount Per ServingCalories120
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 520mg
- 23%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 2g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 10%
- Iron
- 1.3mg
- 8%
- Potassium
- 30mg
- 0%
- Thiamin
- 0.2mg
- 20%
- Riboflavin
- 0.1mg
- 10%
- Niacin
- 2.1mg
- 15%
- Folate
- 80mcg
- 20%
- Folic Acid
- 40mcg
Ingredients
Water, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Contains 2% Or Less Of: Yellow Corn Meal And Corn Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Dough Conditioners (Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Enzymes, Tricalcium Phosphate), Vinegar, Soybean Oil, Fumaric Acid, Corn Starch, Natural Flavor, Lactic Acid. Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT. Manufactured in a facility that also processes milk, egg, soy.