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H‑E‑B Dry Cured Diced Bacon
12 oz
$5.99 each($0.50 / oz)
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Highlights
Description
Proudly made for H-E-B by Burgers' Smokehouse, our H-E-B Dry Cured Diced Bacon is naturally hardwood smoked. With no added water, this bacon is a perfect addition to recipes like a homemade pot of beans, green beans, brussels sprouts or any other savory dish.
• Dry cured diced bacon
• Naturally Hardwood Smoked
• Perfect addition to homemade recipes
Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
• Dry cured diced bacon
• Naturally Hardwood Smoked
• Perfect addition to homemade recipes
Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
Nutrition Facts
6 servings per container
Serving Size4 Tbsp. Fried Bacon (21g)- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- 12%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.2mg
- 2%
- Potassium
- 0mg
- 0%
Ingredients
Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite.Allergens and safety warnings
Keep Refrigerated or Frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Thoroughly.