H‑E‑B Dinner Starter - Seasoned Beef for Carne Guisada
Avg. 1.63 lbs
$11.20 each($6.87 / lb)
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Highlights
Description
With this H-E-B Dinner Starter, whip up a traditional and flavorful carne guisada without any time-consuming prep work. Seasoned with an authentic Tex-Mex spice blend, this beef is tenderized and has no artificial ingredients. To make this comforting stewed beef dish, just add water (or diced tomatoes with green chiles) and flour or corn starch and serve with warm tortillas. You can also use this dinner starter to make other beef-based dishes as well.
• Carne Guisada dinner starter
• Tenderized beef
• Seasoned with Tex-Mex spices
• Cook on stovetop
• Ready in 30 minutes
• Just add water and flour (or diced tomatoes and corn starch)
• Select Ingredients: No artificial ingredients
• Serve with warm tortillas
• Made by H-E-B in San Antonio, TX
• Carne Guisada dinner starter
• Tenderized beef
• Seasoned with Tex-Mex spices
• Cook on stovetop
• Ready in 30 minutes
• Just add water and flour (or diced tomatoes and corn starch)
• Select Ingredients: No artificial ingredients
• Serve with warm tortillas
• Made by H-E-B in San Antonio, TX
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories140Calories from Fat50
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 20g
- Potassium
- 360mg
- 10%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 4%
- Vitamin C
- 0mg
- 10%
- Iron
- 0mg
- 10%
Ingredients
Beef, Water, Seasoning (Salt, Dehydrated Tomato, Spices, Dehydrated Bell Peppers, Flavorings, Dehydrated Onion, Sugar, Caramel Color, Dehydrated Jalapeño, Soybean Oil, Citric Acid, Papain, Maltodextrin), Sodium Lactate and Sodium Acetate, Sodium Phosphates.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.