H‑E‑B Deli Post Oak Smoked Pimento Cheese Spread - Large
Avg. 0.9 lb
$6.28 each($6.98 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
H-E-B Post Oak Smoked Pimento Cheese is made with smoked havarti cheese, shredded smoked yellow cheddar cheese, real mayonnaise and pimientos, resulting in a delicious spread. Pimento is a favorite which can be used as spreads on crackers, breads, sandwiches or salads.
• Post Oak smoked pimento cheese spread
• Made with smoked havarti and smoked yellow cheddar cheese
• Great to spread on crackers, breads, sandwiches or salads
• Post Oak smoked pimento cheese spread
• Made with smoked havarti and smoked yellow cheddar cheese
• Great to spread on crackers, breads, sandwiches or salads
Nutrition Facts
Varies servings per container
Serving Size2 tbsp (30g)- Amount Per ServingCalories130
- Total Fat
- 12g
- 15%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 4g
- Vitamin D
- 2.1mcg
- 10%
- Calcium
- 150mg
- 10%
- Iron
- 0.1mg
- 0%
- Potassium
- 20mg
- 0%
Ingredients
post oak smoked pimento cheese (mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of:, mustard seed, salt), smoked havarti cheese (milk(pasteurized cultured), salt, microbial enzymes, annatto (color), anticaking agents (corn starch, potato starch, powdered cellulose, natamycin (mold inhibitor))), smoked yellow cheddar cheese (milk(pasteurized cultured), salt, microbial enzymes, annatto (color), anticaking agents (corn starch, potato starch, powdered cellulose, natamycin (mold inhibitor))), pimentos (pimentos, water, citric acid), freshness retainer (cultured dextrose, maltodextrin), sugar, onion powder, garlic)Allergens and safety warnings
READY TO EAT Contains: EGG, MILK