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H‑E‑B Deli Post Oak Smoked Gouda Cheese, Sandwich Sliced

Avg. 0.5 lb
$4.50 each($8.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

If you’re a big fan of smoked gouda, try this Post Oak wood-smoked variety from our H-E-B Deli. Sliced for sandwiches, it’s super flavorful and comes in a resealable bag. For an idea of how much gouda to order, there’s about ½ lb of cheese per bag.

• Approximately ½ lb of gouda cheese
• Sliced for sandwiches
• Post Oak wood-smoked
• Packaged in a resealable bag
• From our H-E-B Deli

Made to Be a Texas Favorite

Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 200mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 30mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    post oak smoked natural gouda cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), natural smoke).

    Allergens and safety warnings

    Contains: MILK. Keep refrigerated.