H‑E‑B Deli Naan Flatbread - Whole Grain
3 ct
$2.98 each($0.28 / oz)
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Highlights
Description
Our H-E-B Naan Breads are meant to bring the cuisines of Western and Southern Asia straight to your home. They are traditional flatbreads that are used all over the world with dips, spreads and in recipes. Our naans are oven-baked and made with vegan ingredients. Our Whole Grain variety brings you classic naan bread, made with whole unprocessed grain. Mix them with your favorite H-E-B Hummus for a great snack or use it as an ingredient in one of your recipes!
• 3 pieces of whole grain naan
• Vegan
• Especially great with Indian food
• 3 pieces of whole grain naan
• Vegan
• Especially great with Indian food
Nutrition Facts
Per 1/2 piece6 servings per container
Serving Size1/2 piece (50g)- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1.2mg
- 6%
- Potassium
- 100mg
- 2%
Nutrition Facts
Per 1 piece6 servings per container
Serving Size1/2 piece (50g)- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 710mg
- 31%
- Total Carbohydrate
- 65g
- 24%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2.5mg
- 15%
- Potassium
- 210mg
- 4%
Ingredients
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [Dough Conditioner], Enzyme [Amylase]), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Yeast, Fumaric Acid, Lactic Acid, Calcium Lactate. Contains A Bioengineered Food IngredientAllergens and safety warnings
Contains: WHEAT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, SOY, SESAME. Store in a cool, dry place.