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H‑E‑B Deli Cheese & Green Chile Tamales

5 ct

$10.91 each

$7.27 each($1.45 / ct)

In Deli with the Refrigerated Cp Meals

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Slightly larger in size than traditional tamales, these H-E-B Deli Cheese & Green Chile Tamales are quick and easy to heat up in the microwave or a steamer basket. The vegetarian filling is made of Monterey Jack cheese and green chiles. Pick up this 5-pack for a special appetizer or side dish.

• 5 tamales
• Made with Monterey Jack cheese and green chiles
• Easy to heat up in the microwave or steamer
• Wrapped in corn husks
• Slightly larger than traditional tamales
• Vegetarian
• Tasty snack or side dish

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 tamale (142g)
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 24g
      • 31%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 490mg
      • 21%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 240mg
      • 20%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Masa (Whole Cooked Corn [Corn Treated with Lime Water], Canola Oil, Rice Flour, Salt), Filling (Monterey Jack Cheese [Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Cream, Casein, Xanthan Gum, Salt], Green Chilies [Green Chilies, Citric Acid], Corn [Corn Treated with Lime Water]).

    Allergens and safety warnings

    Contains: MILK. Safe Handling: Perishable. Keep refrigerated.
  • Remove husk before eating.

    To Heat Tamales:

    Microwave: Wrap each tamale in a damp paper towel and place on a microwave-safe plate. Microwave for 2 - 3 minutes until hot. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy.

    Steamer: Place tamales in a steamer basket over boiling water. Steam for 8 - 10 minutes. Remove tamales from steam basket and let stand for 1 - 2 minutes. Remove tamales from corn husk and enjoy.