Promoted
H‑E‑B Copper Kettle Parmesan Shaved Cheese
4 oz
$3.42 each($0.86 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made in the traditional copper kettle method, this H-E-B parmesan cheese is shaved into rectangular-style pieces. Fruity and nutty tasting, it goes great atop freshly made pasta, butternut squash soup or oven-roasted asparagus, just to name a few ideas. This parmesan is aged for 16 months to perfection and is made with milk from cows not treated with rBST (artificial growth hormone).* Pick up a lidded tub for an easy way to enjoy this distinctive cheese.
• Shaved parmesan cheese
• Made in the traditional copper kettle method
• Rectangular pieces
• Aged for 16 months
• rBST-free*
• Great sprinkled onto pasta, soup and more
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
• Shaved parmesan cheese
• Made in the traditional copper kettle method
• Rectangular pieces
• Aged for 16 months
• rBST-free*
• Great sprinkled onto pasta, soup and more
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Highlights
Nutrition Facts
about 4 servings per container
Serving Size1/4 Cup (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 260mg
- 20%
- Iron
- 0mg
- 0%
- Potassium
- 40mg
- 0%
Ingredients
Pasteurized Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes (Microbial), Powdered Cellulose (Anticaking).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep refrigerated.- For maximum freshness, use within 3 - 5 days of opening.
