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H‑E‑B Classic Selections Pumpkin Pie

27 OZ
$4.66 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Traditional pumpkin pie with sweet cinnamon, nutmeg & ginger spices. 6 servings. No high fructose corn syrup. 0 g trans fat per serving. H-E-B Classic Selections - scrumptious pies that are so good, they turn every meal into a special occasion! Pumpkin Pie: Creamy pumpkin is combined with just the right amount of cinnamon and spices to make this delicious homestyle pie. The delicious flaky crust is the finishing touch to this classic dessert - just like mom used to make! Value & service since 1905. Product of USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.167 pie
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 4g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 46g
      • 15%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 31g
    • Protein
      • 6g
    • Vitamin A
      • 0
      • 15%
    • Calcium
      • 0
      • 10%
    • Vitamin C
      • 0
      • 6%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pumpkin, Water, Sugar, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Whole Egg, Dry Nonfat Milk, Whey, Modified Food Starch (Corn), Salt, Potassium Sorbate (as a Preservative), Cinnamon, Dextrose, Citric Acid, Spices.

    Allergens and safety warnings

    Contains: wheat, egg, milk.

  • Keep frozen. Bake before serving. For food safety and quality, follow cooking instructions. Do not thaw before cooking. Do not cook in a toaster oven. Cook thoroughly before eating. Conventional Oven Method: Heat the oven to 375 degrees F. Place pie on a foil lined baking sheet and bake on the center oven rack for 55-60 minutes. Pie will be golden brown on edges and center will be soft. Carefully remove baking pan with pie from oven and cook for 2 hours before serving. Store pie loosely covered in refrigerator for up to 2 days. Due to variations in equipment cooking time and/or temperature may require adjustment.