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H‑E‑B Chop House Thick Cut Bacon

24 oz

Coupon

$8.49 each($0.35 / oz)
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Highlights

Description

It's that time of year for H-E-B Chop House bacon! A small batch of bacon is set aside every year, cut extra thick and hand seasoned with a blend of black pepper, red pepper, garlic and onion for a savory, spicy flavor. Available for a limited time.

• Chop House cut thick bacon
• Small batch - small amount set aside each year and cut extra thick
• Hand seasoned with a blend featuring black pepper, red pepper, garlic and onion
• Savory, spicy flavor
• Ready to cook
• Gluten Free

Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
  • Nutrition Facts

    about 16 servings per container

    Serving Size
    1 Fried Slice (15g)
    • Amount Per Serving
    • Calories90
      Calories from Fat70
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 5g
    • Potassium
      • 0mg
      • 0%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. Seasoned With: Spices, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Salt.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.