H‑E‑B Chicken Sausage Links - Queso Poblano
Avg. 1.2 lbs
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$5.39 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Made with queso and poblanos, these H-E-B chicken sausage links are packed with zesty flavor. The combination of cheese and peppers enhances the tastiness of whatever you're making for dinner. Great for grilling, baking or simmering on the stovetop, they have no nitrates or MSG added.
• Chicken sausage links
• Made with queso cheese and poblano peppers
• Ready to cook: grill, bake or simmer on stovetop
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX
• Chicken sausage links
• Made with queso cheese and poblano peppers
• Ready to cook: grill, bake or simmer on stovetop
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX
Nutrition Facts
1 Link (108g)Varied servings per container
Serving Size1 link (108g)- Amount Per Serving
- Calories210Calories from Fat150
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 17g
- Potassium
- 250mg
- 7%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 6%
- Vitamin C
- 0mg
- 25%
- Iron
- 0mg
- 6%
Ingredients
Chicken Thighs, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta Carotene [Color], Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Poblano Peppers, Seasoning (Sodium Lactate Powder, Salt, Spice, Dehydrated Garlic, Dehydrated Onion). Stuffed in Pork Casing.Allergens and safety warnings
Contains: MILK.
Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
