Filled with memories, favorite family recipes are handed down through the generations. H-E-B Buttermilk Complete Pancake and Waffle Mix is made with American grown wheat that's milled in San Antonio and it's the recipe to please Texans' taste buds. Made in Texas.
Preparation Instructions
Pancakes
3/4 cup water
1 cup Buttermilk Complete Pancake & Waffle Mix
PREHEAT lightly oiled pan or griddle to 375°F. MIX water and Buttermilk Complete Pancake & Waffle Mix.
BLEND well (somewhat lumpy batter makes light, fluffy pancakes). COOK about 1-1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once). NOTE: For thicker pancakes, use a
little less water; for thinner pancakes, use a little more water.
Makes 5 to 6, 4-inch Pancakes
Waffles
2 cups Buttermilk Complete Pancake & Waffle Mix
1 1/2 cups water
1/3 cup oil
PREHEAT lightly oiled waffle iron. COMBINE water, oil and Buttermilk Complete Pancake & Waffle Mix,
BLEND. Batter will be slightly lumpy. BAKE in prepared waffle iron.
Contains: wheat, milk. Manufactured in a facility that processes egg, soy.
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