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Product Description

H-E-B Brown Sugar is a high quality ingredient for all your baking and garnishing needs.

Preparation Instructions

PECAN PRALINES 1 CUP GRANULATED SUGAR 1 CUP H-E-B BROWN SUGAR, PACKED 1/2 CUP WHIPPING CREAM 1 1/2 CUPS PECAN HALVES 2 TABLESPOONS BUTTER OR REGULAR MARGARINE 1. IN 2 QUART, HEAVY SAUCEPAN, COMBINE SUGARS AND CREAM. OVER MEDIUM HEAT, BRING TO BOILING, STIRRING OCCASIONALLY WITH WOODEN SPOON. CONTINUE COOKING, STIRRING OCCASIONALLY, TO 228 °F ON CANDY THERMOMETER, OR UNTIL SYRUP SPINS A 2-INCH THREAD WHEN DROPPED FROM SPOON. 2. ADD PECANS AND BUTTER. COOK OVER MEDIUM HEAT STIRRING FREQUENTLY, TO 236°F ON CANDY THERMOMETER, OR UNTIL A LITTLE IN COLD WATER FORMS A SOFT BALL. 3. REMOVE PAN TO WIRE RACK. LET COOK 10 MINUTES- TO 200°F. STIR ABOUT 1 MINUTE OR UNTIL SLIGHTLY THICK BUT STILL GLOSSY. 4. DROP BY ROUNDED TEASPOONFULS, 3 INCHES APART, ON TO SHEET OF FOIL OR DOUBLE THICKNESS OF WAXED PAPER. PRALINES WILL SPREAD INTO LARGE PATTIES. IF MIXTURE BECOMES TOO STIFF, STIR IN A DROP OR TWO OF COLD WATER. 5. TO STORE: ARRANGE IN LAYERS IN PLASTIC REFRIGERATOR CONTAINER OR TIN WITH TIGHT-FITTING LID, WITH WAXED PAPER BETWEEN LAYERS. STORE IN A COOL, DRY PLACE. MAKES 1 DOZEN.

Ingredients BROWN SUGAR.

Safety Warning
STORE IN A COOL, DRY PLACE BEST BY DATE AND LOT NUMBER: ON PACKAGE Contains:
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Nutrition Facts
  • HEB LT BROWN SUGAR

    about 227 (Per Serving)   Serving Per Container

    Serving Size 1 tsp (4g)
    Amount Per Serving
    Calories 15
    Calories from Fat 0
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  0mg 0%
    Total Carbohydrate  4g 1%
    Dietary Fiber  0g 0%
    Total Sugars  4g
    Protein  0g 0%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%
    Vitamin C 0mg 0%
    Vitamin A 0mcg 0%
    Iron 0mg 0%
Guarantee

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