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H-E-B

H‑E‑B Boneless Whole Top Blade Beef Roast - USDA Select

Avg. 2.89 lbs
$24.02 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A lean, muscular cut with excellent flavor. Slow-cook at a low temperature for a mouthwatering texture.
- USDA Select (Lean, with less marbling than Choice or Prime)
- Hand-crafted by one of our meat cutters and signed on a gold ribbon
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat oven to 325 degrees F. Rub roast with oil and season as desired. Place on a rack in a shallow roasting pan. Roast, uncovered in the center of oven 30-35 min/lb until a meat thermometer in center reads 150 degrees for Medium doneness. Let stand 15 minutes before carving.
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