H‑E‑B Boneless Pork for Carnitas - Texas-Size Pack

Avg. 3.99 lbs

$12.41 each($3.11 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make a big batch of pork carnitas with this Texas-Size Pack from H-E-B. Cubed into meaty chunks that are ready for slow cooking, this pork is 100% natural and minimally processed. That means there's no artificial ingredients, preservatives or added hormones* — just juicy pork taste. To make this type of pulled pork, simmer or braise with seasonings until the meat is tender enough to be shredded. Serve with chopped cilantro, red onion or any of your favorite taco toppings for a delicious carnitas meal.

• Texas-Size Pack
• Boneless pork for carnitas
• Pre-cut into chunks
• 100% natural pork that's minimally processed
• No artificial ingredients, preservatives or added hormones*
• Prepare by simmering or braising until tender
• Serve with tortillas and your favorite toppings

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 40 minutes until ash-covered or one side of a gas grill for 10 minutes with the lid closed. Bank coals in one half of the grill or reduce gas heat to low. Place meat on the cool side. Close lid and cook for 75 minutes. Turn after 45 minutes. Add coals to keep chamber air temp at 300°F. Baste with sauce in last the 20 minutes of cooking.