H‑E‑B Boneless Center Loin Pork Chops, Thin Cut - Value Pack

Avg. 1.97 lbs

$7.76 each

$6.74 each($3.42 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thinly cut to be about ⅜" each, these H-E-B boneless pork chops cook quicker than regular or thick ones. Cut from the center loin, this versatile protein option can be pan-broiled or pan-fried in a snap. Try slicing them into strips for a pork stir fry or noodle bowl. For extra helpings around the table tonight, pick up this Value Pack.

• Value Pack of boneless pork chops
• Thin cut (about ⅜" each)
• Center loin cut
• Quick to cook
• Great for pan-broiling or pan-frying
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop:
Season pork chops as desired. Heat a large nonstick large skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 2 – 3 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Pan fry (with oil) on medium-high heat for 2 – 3 minutes per side.