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H‑E‑B Boneless Beef Tenderloin Steaks, Thick Cut - USDA Choice

Avg. 1.11 lbs
$23.08 each($20.79 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Thickly cut to be about 1-¼" each, these boneless tenderloin steaks are a mouth-watering dinner option. Graded USDA Choice, they’re cut from the loin primal and are known for their extreme tenderness. Expect big juicy beefy taste in every bite, whether you grill or broil them.

• Boneless beef tenderloin steaks
• Thickly cut (about 1-¼" each)
• Tender, lean and juicy
• USDA Choice grade beef
• Great for grilling or broiling

Highlights

  • Ingredients

    Beef.

    Allergens and safety warnings

    Keep refrigerated.

  • Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinate steaks as desired. Grill about 4" above medium heat (375°F is ideal). Cook for 7 - 8 minutes per side for medium-rare doneness (140°F internal temperature) or 9 - 10 minutes per side for medium doneness (150°F).