Skip To Content
H-E-B

H‑E‑B Boneless Beef New York Strip Steak

Avg. 0.58 lb
$16.23 each($27.99 / lb)
Prices may vary between in-store, curbside, and delivery.

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

Good to grill or air fry, H-E-B Organics New York Strip steaks are a tasty choice for dinner. Sourced from pasture-raised cattle that are 100% grass-fed and grass-finished, this organic beef is antibiotic-free and has no added hormones. Prepare your taste buds for juicy, sizzling deliciousness and pair with your favorite sides.

• Boneless beef New York Strip steak
• USDA Organic
• From pasture-raised cattle that are 100% grass-fed & finished
• Antibiotic-free beef with no added hormones
• Grill or air fry steaks

  • Nutrition Facts

    4 oz (112g)

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories220
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 7g
      • 33%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 22g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.6mg
      • 10%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.