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H-E-B

H‑E‑B Bone-in Ribeye & Blade Pork Chops, Thick Cut - Texas-Size Pack

Avg. 3.5 lbs
$8.72 each($2.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

A hearty mix of bone-in ribeye and blade pork chops, this Texas-Size Pack from H-E-B means more delicious servings of juicy pork on the table! Thick-cut and easy to cook, they're great smothered in your favorite marinade before grilling. Or try breading them and pan-frying with a few pats of butter and herbs and finishing in the oven.

• Texas-Size Pack of bone-in pork chops
• Mix of ribeye and blade chops
• Thickly cut
• 100% natural: Minimally processed and no artificial ingredients
• No preservatives and no added hormones
• Grill, pan fry or oven-bake

  • Nutrition Facts

    4 oz (112g)

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
    • Calories220
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 21g
    • Potassium
      • 150mg
      • 4%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Caution: Contains bones.

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.