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H-E-B

H‑E‑B Bone-in Center Cut Pork Chops, Thick Cut - Texas-Size Pack

Avg. 3.94 lbs
$10.99 each($2.79 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

There's nothing like a delicious dinner of pork chops, and this Texas-Size Pack makes it easy to treat everyone at the table. Bone-in and thick cut, they're 100% natural pork and minimally processed, with no artificial ingredients, preservatives or added hormones.* Prepare them on the stovetop, in the oven or on the grill for a scrumptious meal that only needs a couple of your favorite sides.

• Texas-Size Pack
• Bone-in pork chops
• Thick cut
• 100% natural pork that's minimally processed
• No artificial ingredients, preservatives or added hormones*
• Great for oven-roasting, grilling or pan frying
• Cooks up tender and juicy

*Federal regulations prohibit the use of hormones or steroids in pork.

  • Nutrition Facts

    4 oz (112g)

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
    • Calories200
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 23g
    • Potassium
      • 380mg
      • 11%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.