Promoted
H‑E‑B Black Peppered Uncured Turkey Bacon
12 oz
$4.98 each($0.42 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Naturally hardwood smoked
- Cured turkey thigh meat
- No MSG
- 94% fat-free
- Gluten-free
- Cured turkey thigh meat
- No MSG
- 94% fat-free
- Gluten-free
Highlights
Nutrition Facts
1 Slice (28g)about 12 servings per container
Serving Size1 slice (28g)- Amount Per Serving
- Calories45Calories from Fat20
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 200mg
- 7%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 6g
- Potassium
- 0mg
- 0%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0.4mg
- 2%
Ingredients
TURKEY DARK MEAT, WATER, VINEGAR, SEA SALT, BLACK PEPPER, SUGAR, CELERY POWDER.Allergens and safety warnings
Safe Handling Instructions This product was prepared from inspected and passed meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mis- handled or cooked improperly For your protection. Follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerater or microwave. Keep raw meat and poultry separate from other foods. Wash working sur- faces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- On skillet - Place turkey bacon in single layer in preheated skillet. Cook 3 to 4 minutes over medium heat to desired crispness (Optional – add 1/2 tablespoon of oil during cooking to improve crispness). Conventional oven method- Pre heat the oven to 400°F and place turkey bacon on a tray in single layer. Cook 18 minutes or until it reaches the desired crispness.
