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H‑E‑B Black Beans

15 oz
$0.89 each($0.06 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Use our H-E-B Black Beans as a versatile ingredient in a multitude of cuisines and dishes. Try all our varieties of H-E-B Canned Beans so your pantry is stocked for what's cooking in your Texas kitchen!

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    113.00 g
    • Amount Per Serving
    • Calories90
      Calories from Fat0
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Protein
      • 6g
    • Water
      • <1g
    • Potassium
      • 440mg
      • 13%
    • Calcium
      • 52.34mg
      • 6%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.57mg
      • 8%
    • Vitamin B6
      • <1mg
    • Vitamin B12
      • <1mcg
    • Biotin
      • <1mcg
    • Folate
      • <1mcg
    • Folic Acid
      • <1mcg
    • Vitamin K
      • <1mcg
    • Pantothenic Acid
      • <1mg
    • Chloride
      • <1mg
    • Chromium
      • <1mcg
    • Copper
      • <1mg
    • Fluoride
      • <1mg
    • Iodine
      • <1mcg
    • Magnesium
      • <1mg
    • Manganese
      • <1mg
    • Molybdenum
      • <1mcg
    • Phosphorus
      • <1mg
    • Selenium
      • <1mcg
    • Zinc
      • <1mg
    • Inositol
      • <1g
    • Choline
      • <1mg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Black Beans (Prepared Black Beans, Water, Salt).

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE. AFTER OPENING REFRIGERATE IN A NON-METALLIC CONTAINER.
  • MICROWAVE: Empty contents into microwave safe dish, cover loosely. Microwave on high power 3 minutes, stirring half way through. Stir before serving. All microwave ovens vary, times are approximate. STOVE TOP: Empty contents into saucepan. Simmer over low-medium heat for 6 minutes or until desired temperature, stirring frequently.
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