Promoted
H‑E‑B Beef Shank Center Cut Bone-In
Avg. 1.25 lbs
$8.05 each($6.44 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Previously frozen. Great for stew.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- 1. Heat 2 tbsp oil in stockpot over medium. Brown shanks 3 min/side. 2. Cover with cold water. Slowly bring to a simmer. Skim gray foam from the top until broth is clear. 3. Add seasonings. Simmer, covered, over low heat for 3 to 3-1/2 hours or until meat is tender. 4. Add chopped vegetables of choice during the last hour of making soup. Option: Braise. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.