H-E-B Beef Oxtails Sliced
- Beef Oxtails- Sliced
Cooking Steps: 1. Place oxtails in large stock pot. 2. Cover with cold water. Bring to a boil. Skim gray foam from top until broth is clear. 3. Add seasonings. Simmer, covered, over Low heat 4 to 5 hours until tender or when meat falls from bones. Skim fat from top. 4. Add chopped vegetables of choice during last hour if making soup. Option: braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause ill
Ingredients ***COOKING INSTRUCTION*** Place oxtails in large stock pot Cover with cold water. Bring to a boil Skim gray foam from top until broth is clear add seasonings Simmer, covered, over Low heat 4 to 5 hours until tender or when meat falls from bones Skim fat from the top if desired for soup, add chopped vegetable in last hour OPTION: Braise
H-E-B Beef Oxtails Sliced
- Beef Oxtails- Sliced
Cooking Steps: 1. Place oxtails in large stock pot. 2. Cover with cold water. Bring to a boil. Skim gray foam from top until broth is clear. 3. Add seasonings. Simmer, covered, over Low heat 4 to 5 hours until tender or when meat falls from bones. Skim fat from top. 4. Add chopped vegetables of choice during last hour if making soup. Option: braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause ill
Ingredients ***COOKING INSTRUCTION*** Place oxtails in large stock pot Cover with cold water. Bring to a boil Skim gray foam from top until broth is clear add seasonings Simmer, covered, over Low heat 4 to 5 hours until tender or when meat falls from bones Skim fat from the top if desired for soup, add chopped vegetable in last hour OPTION: Braise
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