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H-E-B Beef Oxtails Sliced

Product Description

Beef Oxtails, sold by the pound

Preparation Instructions

Cooking Steps: 1. Place oxtails in large stock pot. 2. Cover with cold water. Bring to a boil. Skim gray foam from top until broth is clear. 3. Add seasonings. Simmer, covered, over Low heat 4 to 5 hours until tender or when meat falls from bones. Skim fat from top. 4. Add chopped vegetables of choice during last hour if making soup. Option: braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause ill

Name Value
Cut Stew
Offal Type Tail
Primal Offal
Primal Shank
Height 9.00
Width 15.80
Depth 23.50
Weight 1.75
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