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H‑E‑B Beef Finger Ribs

Avg. 4.25 lbs
$17.64 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Beef Finger Ribs
- Great for grilling

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Heat oven to 300 degrees F. Rub both sides of ribs with seasoning. Place on a rack in a large shallow pan. Add 1 cup of water to the bottom of the pan. Cover with foil and seal tightly to enclose steam. Cook for 1 1/2 hours in the center of the oven. Finish ribs by grilling for 12 - 15 minutes over medium heat (375 degree surface temperature is ideal). Turn every 5 minutes. OPTIONS: Grill, Slow Roast, Stew.
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