Promoted
H‑E‑B Beef Chuck Blade Steak Bone-In Value Pack, USDA Select
Avg. 1.75 lbs
$9.99 each($5.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Kept on the bone for tenderness and flavor, these delicious cuts of chuck are great for stews, braised dishes, and slow cooking.
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed
3-4 steaks
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed
3-4 steaks
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Season as desired. Heat 1 Tbsp oil in a large skillet over Medium-High heat. Brown meat 2 min/side. Wipe oil from skillet. Add 1/2 cup beef broth, water, or other liquid. Add chopped vegetables, if desired. Cover tightly. Simmer gently over low heat for 45 minutes or until tender. Add liquid if needed. Thicken pan juices for gravy.
