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With a superior level of fat marbling and flavor, our brisket can be slow cooked, barbecued, oven roasted, and more. For maximum taste, season with your favorite dry rubs and sauces, or just classic salt and pepper. Any way you choose to prepare it, we are sure you will love the delicious taste!- Tender, savory flavor- Can be prepared in a variety of ways including slow cooked, barbecued, oven roasted, and more
Marinate overnight in liquid smoke in glass container. Drain Heat oven to 250 degrees. Season with garlic onion and celery salts place in a large roasting pan. Cover tightly cook 4-5 hours drain juice if more than 1/2 cup Pour barbecue sauce over brisket cook an additional hour or until tender slice 1/4'' thick across grain
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