Promoted
H‑E‑B Beef Bone-In Ribeye Roast, Large End 3-Rib, USDA Select
Avg. 6.5 lbs
$84.44 each($12.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Your next Sunday dinner calls for H-E-B Beef Bone-in Ribeye Roast. Easy to carve and serve, this large end cut has 3 ribs and is naturally juicy and rich in beefy flavor.
•USDA Select
•Large end cut (3 ribs)
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Slow-Roasting Instructions:
Preheat oven to 325°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 25 - 32 minutes per pound. Remove from oven when meat thermometer reaches 130°F - 135°F. For a juicier roast, let rest for 15 minutes before carving.
•USDA Select
•Large end cut (3 ribs)
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Slow-Roasting Instructions:
Preheat oven to 325°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 25 - 32 minutes per pound. Remove from oven when meat thermometer reaches 130°F - 135°F. For a juicier roast, let rest for 15 minutes before carving.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep refrigerated.
