Promoted
H‑E‑B Beef Bone-In Chuck Roast - USDA Select
Avg. 2.99 lbs
$17.07 each($5.71 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For your next crockpot creation, pick up an H-E-B Bone-In Chuck Roast. It's USDA Select and 100% natural, with no artificial ingredients or preservatives. Also known as a pot roast, this juicy cut is full of rich beefy flavor and incredible tenderness when braised in a pressure cooker or slow-cooked in the oven. During the last hour of cooking, try surrounding it with your favorite root vegetables for a complete one-pot meal.
• Bone-in chuck roast (pot roast)
• USDA Select
• Rich beefy flavor and tenderness when slow-cooked
• Great for braising or pressure cooking
• 100% natural with no artificial ingredients or preservatives
• Bone-in chuck roast (pot roast)
• USDA Select
• Rich beefy flavor and tenderness when slow-cooked
• Great for braising or pressure cooking
• 100% natural with no artificial ingredients or preservatives
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop:
Cover roast with seasoned flour. Heat 2 Tbsp oil in a large skillet over medium heat. Brown roast on all sides. Wipe oil from skillet. Add 1/2 cup beef broth or 1 can of seasoned diced tomatoes. Season as desired and cover skillet tightly. Simmer gently over low heat for 2-1/2 - 3 hours until tender. Do not boil or meat will toughen. Optional: Add vegetables during the last hour.
