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H‑E‑B Bakery Whole Wheat Roti Indian-Style Flatbread

10 ct
$4.14 each($0.41 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Whole wheat roti, or chapati, is a popular Indian‑style flatbread that can complete a meal. Great to help cool the palate when eating spicy dishes or tucking meat and cooked veggies into one yummy bite, this roti is unleavened and made with atta (whole wheat flour) and just enough water to make the dough soft and flexible. Pressed in store, the dough is cooked on a flat skillet, resulting in a thin, round disc that's slightly puffy. Switch things up at dinnertime by serving fresh roti in place of pita or naan bread. From our H‑E‑B Bakery.

• Whole wheat roti flatbread
• Thin, round and puffy disc that's unleavened (no yeast)
• Made from atta (whole wheat flour)
• Dough is pressed in store and cooked on a skillet
• Native to India and popular around the world
• Great with curries, stews and cooked veggies
• Makes a good substitute for naan or pita bread

Highlights

  • Nutrition Facts

    1.5 oz.

    10 servings per container

    Serving Size
    1 Tortilla (39g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 220mg
      • 10%
    • Total Carbohydrate
      • 18g
      • 7%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 80mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sharbati Atta (Whole Wheat Flour), Water, Butter (Cream (Milk), Natural Flavor), Salt.

    Allergens and safety warnings

    Contains: WHEAT, MILK. Safe Handling: Perishable. Keep refrigerated.
  • Stovetop:
    To heat up roti flatbread, add a small amount of ghee (clarified butter) in a pan over medium heat. Turn heat to high and place roti in ghee for about 45 seconds until you see some air pockets. Flip roti and heat the other side for an additional 45 seconds. Enjoy!
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