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H-E-B

H‑E‑B Bakery Scratch Sourdough Bread

22 oz
$4.48 each
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Highlights

Description

Our H-E-B Bakery scratch-made sourdough is naturally leavened and has a soft, fluffy texture, a crunchy crust and a scrumptious flavor. Meeting Select Ingredients standards with no high fructose corn syrup, this bread goes great alongside soups and stews. Or use some slices to make sandwiches, breadcrumbs and more.

• Scratch-made sourdough bread
• Naturally leavened
• Select Ingredients: No high fructose corn syrup
• From our H-E-B Bakery

  • Nutrition Facts

    12 servings per container

    Serving Size
    1 slice (61g)
    • Amount Per Serving
      Calories150
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 70mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    sourdough bread(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)), sour dough(wheat flour, rye flour, water, starter culture, acetic acid))

    Allergens and safety warnings

    Contains: WHEAT.