H‑E‑B Bakery Scratch Multigrain Bread Half Loaf
Each
$2.98 each
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Highlights
Description
Multigrain bread half loaf. Scratch made in our H-E-B Bakery.
Nutrition Facts
5 servings per container
Serving Size2 oz- Amount Per ServingCalories140
Ingredients
scratch multigrain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye variety blend(rye meal, rolled oats, rolled wheat flakes, millet, sesame seeds, flax seeds), whole grain rolled oats, water) contains a bioengineered food ingredient ENJOY YOUR FRESH BAKERY ITEMAllergens and safety warnings
Contains: WHEAT, SESAME.