H‑E‑B Bakery Scratch-Made Rosemary Golden Grain Sourdough Bread

22 oz

$4.66 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a loaf that's a little special, try H-E-B Bakery rosemary golden grain sourdough. Made from scratch, this bread has the piney taste of rosemary coupled with the tanginess that's signature sourdough. It's sliced and ready for all your sandwich-making and lunch-packing.

• Rosemary golden grain sourdough bread
• Sliced
• Made from scratch
• From our H-E-B Bakery

Highlights

Nutrition Facts
12 servings per container
Serving Size
1 slice (52g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Sugar Alcohol
  0g
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  2.2mg
  12%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
rosemary golden grain sourdough bread(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), golden super soaked grains(water, liquid sugar(sucrose, molasses), oat flakes, sunflower seeds, millet, flax seeds, wheat (cracked), contains 2% or less of:, lactic acid, sea salt, natural flavor(wheat)), dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)), sour dough(wheat flour, rye flour, water, starter culture, acetic acid), sea salt, rosemary)
Allergens and safety warnings
Contains: WHEAT.