Promoted
H‑E‑B Bakery Scratch-Made Jalapeño Cheese Submarine Rolls
4 ct
$2.58 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
These submarine rolls from our H-E-B Bakery have the spicy kick of jalapeños plus cheese on top. Great for making hoagie sandwiches, they can also be cut in half for buttering and dipping into hearty soups.
• 4 submarine rolls
• Scratch made
• Topped with jalapeños and cheese
• Great for sandwiches
• From our H-E-B Bakery
• 4 submarine rolls
• Scratch made
• Topped with jalapeños and cheese
• Great for sandwiches
• From our H-E-B Bakery
Highlights
Nutrition Facts
4 servings per container
Serving Size1 roll (99g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 700mg
- 30%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Sugar Alcohol
- 0g
- Protein
- 11g
- Vitamin D
- 0.1mcg
- 1%
- Calcium
- 130mg
- 10%
- Iron
- 3mg
- 17%
- Potassium
- 90mg
- 2%
Ingredients
scratch jalapeno cheese submarine roll(scratch pan frances(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, krusty base(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, dextrose, soybean oil, contains 2% or less of:, enzymes(wheat), ascorbic acid (vitamin C)), instant yeast(yeast, ascorbic acid)), shredded mild cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes(rennet), annatto(color), anticaking(potato starch, corn starch, powdered cellulose)), jalapenos(jalapeno peppers, water, vinegar, iodized salt, onions, spices, soybean oil))Allergens and safety warnings
Contains: WHEAT, MILK.