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H-E-B

H‑E‑B Bakery Scratch Cranberry Pistachio Bread

16 oz
$4.98 each
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Highlights

Description

Our Cranberry Pistachio Bread is loaded with cranberries and pistachios and topped with Hagelzucker (pearl sugar). This rustic bread is not only good to eat with all meals but is great for toasting as well.

• Cranberry Pistachio Bread
• Scratch-Made
• Loaded with cranberries and pistachios
• Topped with Hagelzucker
• From our Bakery Department

  • Nutrition Facts

    8 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories180
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 12%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • 6g
      • 12%
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    cranberry pistachio bread scratch(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), cranberries(cranberries, sugar, sunflower oil), pistachios, Hagelzucker(sugar crystal), enriched yellow cornmeal(cornmeal(degerminated), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)) contains a bioengineered food ingredient

    Allergens and safety warnings

    Contains: WHEAT, PISTACHIO.