H‑E‑B Bakery Scratch Ciabatta Bread

18 oz

$4.14 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Ciabatta bread is a traditional Italian slipper bread, made with olive oil and milk. The crispy crust on our bread is the very definition of excellent sandwich and dinner bread.

Highlights

Nutrition Facts
10 servings per container
Serving Size
1 piece (51g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  1%
- Iron
  1.4mg
  8%
- Potassium
  50mg
  1%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ciabatta(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)), reduced fat 2% milk(reduced fat milk, vitamin A palmitate, vitamin D3), extra virgin olive oil) flour and corn topping(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), enriched yellow cornmeal(cornmeal(degerminated), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)) contains a bioengineered food ingredient ENJOY YOUR FRESH BAKERY ITEM
Allergens and safety warnings
Contains: WHEAT, MILK.