Promoted
H‑E‑B Bakery Large Raisin & Coconut Magdalena Pastries
4 ct
$5.18 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with coconut and plump raisins, these magdalenas from our H-E-B Bakery are a delicious pastry choice for breakfast or tea time. In Spanish, magdalena means "cupcake," but these have more of a scooped and puffy shell shape. Give them a try and enjoy their light and fluffy texture.
• 4 raisin & coconut magdalenas
• Popular Spanish pastry
• Light and fluffy texture
• Great for breakfast or brunch
• From our H-E-B Bakery
• 4 raisin & coconut magdalenas
• Popular Spanish pastry
• Light and fluffy texture
• Great for breakfast or brunch
• From our H-E-B Bakery
Highlights
Nutrition Facts
4 servings per container
Serving Size1 EACH (134g)- Amount Per ServingCalories520
- % Daily Value*
- Total Fat
- 23g
- 29%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 500mg
- 22%
- Total Carbohydrate
- 72g
- 26%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 31g
- Includes Added Sugars
- 23g
- 46%
- Sugar Alcohol
- 0g
- Protein
- 8g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 2.8mg
- 15%
- Potassium
- 200mg
- 4%
Ingredients
Raisin Magdalenas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Skim Milk, Artificial Flavor, Salt, Contains 2% Or Less Of: Beta Carotene (Color), Palm Oil Shortening, Eggs, Water, Raisins), Sweetened Flake Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: EGG, MILK, TREE NUTS, WHEAT.