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H‑E‑B American-Style Wagyu Beef Tenderized Top Blade Steaks
Avg. 0.7 lb
$7.13 each($10.19 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Tenderized and full of rich flavor, these H-E-B American-Style Wagyu beef top blade steaks are a great dinner idea. Cut from the top blade located within the shoulder muscle (chuck primal), these super-tender steaks are ideal for grilling for supremely tender, decadent results. Top blade steak is also a good candidate for broiling or braising if you prefer to slow-cook.
• Beef tenderized top blade steaks
• H-E-B American-Style Wagyu beef
• Supremely tender
• Grill, broil or braise
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Beef tenderized top blade steaks
• H-E-B American-Style Wagyu beef
• Supremely tender
• Grill, broil or braise
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.